100 West Café is a food laboratory for students in our HRTM 3310 and 4320 classes to provide hands on experience in food preparation and service. We have a new menu and decor courtesy of our HRTM 3210 Marketing class and are proud to introduce the Westside Bistro lunch series. We are located in Gerald Thomas Hall at 940 College Drive on NMSU's Main Campus in Las Cruces, NM.

Our delicious lunches are available on Fridays from 11:00 am to 1:00 pm for dine-in or carryout with a $2 surcharge for carryout. We are featuring a "a la carte" menu that allows you to design the meal you want with a selection of appetizers, entrees, desserts and sides as well as weekly specials designed by our students.

We are no longer accepting individual reservations for tables. However, for reservations of parties of 8 or more, please contact Danielle Young at danielly@nmsu.edu.

Seating will start at 11:00 am and end at 1:00 pm. To place a carryout order, please call 575-646-5805 on the day of service between 9 am and 11 am.

While we appreciate your support of our program, we ask that you not tip the students. Instead, if you would like to make a donation to the program, please see someone in the HRTM office.

NOTE: Menu items may change from those listed on the website due to availability/supply chain issues.

Dates

February 25 & 27
March 4 & 6
March 11 & 13
March 25 & 27
April 1
April 8 & 10
April 15 & 17
April 22 & 24
April 29 & May 1
May 6 & 8

*No service on March 18, March 20, or April 3 due to Spring holidays.

Wednesday Menu

Appetizers:

Apple Red Chile Wings: Six crispy chicken wings tossed in our housemade apple red chile sauce. Served with a side of ranch dressing. $6.99

Avocado Fries with Spicy Lime Ranch: Avocado wedges battered in our house breading and cooked to crispy perfection. Served with a side of our housemade spicy lime ranch dressing. $6.99

Entrees: Each entree served with a choice of one side and comes with a beverage

Shrimp Scampi: Shrimp sautéed with shallots and jalapeños in a white wine, garlic, and butter sauce, served with linguine. Substitute asparagus for a vegetarian option. $13.99

Carne Asada Flatbread: Our house-marinated flank steak, grilled to perfection, served on flatbread with housemade chimichurri sauce, pickled red onions, avocado, cotija cheese, and drizzled with lime crema. $13.99

Sides: additional sides for $1.99
Side Salad
French Fries

Desserts:

Cheesecake Mousse Trifle: Creamy cheesecake mousse layered with macerated strawberries, graham cracker crumble, and whipped cream. Served cold. $5.99

Peach Turnover: Golden puff pastry stuffed with our housemade peach filling, served hot with a scoop of vanilla ice cream. $5.99

Beverages: $0.99, free refills on all beverages except soda
Iced Tea
Coffee
Chai
Flavored Lemonades
Soda (No Free Refills)

Weekly student specials featuring Asian, Italian, and Mediterranean cuisines.

Friday Menu

Appetizers:

Green Chile Apple Chutney & Brie Crostini: Three crostini, topped with brie and our housemade green chile apple chutney. $6.99

Parmesan Asparagus Fries: Asparagus spears breaded in Parmesan panko, lightly fried, and served with ranch dressing and fresh lemon wedges. $6.99

Pimento Cheese Dip: Molten cream cheese and mayonnaise, with pimentos and cheddar cheese served with crostini and tortilla chips. $6.99

Entrees: Each entree is served with a choice of one side and comes with a beverage

NM Hot Honey Chicken Sandwich: A chicken breast coated in our green chile hot honey batter, fried, and served on a toasted bun with our green chile hot honey, pickles, lettuce, and tomato. $13.99

Fish Tacos/Avocado Tacos: Three tacos with your choice of fried mahi mahi OR fried avocados topped with mango salsa and lime crema on warm white corn tortillas. $13.99

Patty Melt: Our handmade burger patty topped with caramelized onions and Swiss cheese, grilled to perfection on rye bread. $13.99

Sides: additional sides for $1.99
House Salad
French Fries

Desserts:

Creme Brulée: Creamy custard with caramelized sugar topping, served with fresh strawberries. $5.99

Blueberry Lemon Cake: Our housemade blueberry lemon cake, lightly topped with a lemon glaze. $5.99

Chocolate Dipped Stuffed Strawberries: Four strawberries stuffed with cheesecake mousse and dipped in chocolate. $5.99

Beverages: $0.99, free refills on all beverages except soda
Ice Tea
Coffee
Chai
Various Lemonades
Soda (No Free Refills)

Weekly student specials featuring Asian, Italian, and Mediterranean cuisines.

Contact

School of Hotel, Restaurant and Tourism Management
PO Box 30003
MSC 3HRTM
Las Cruces, NM 88003
Phone: 575-646-5805
Fax: 575-646-8100
Email: hrtm@nmsu.edu
URL: https://hrtm.nmsu.edu